![Barbecue Chicken and Potato Braise](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/recipes/2000/barbecue-chicken-and-potato-braise_720x405.jpg?rev=43c53028bea346389361593c1753ebe0&vd=20210519T070846Z&extension=webp&hash=879AC4804300260133B2E710650F77A7)
![Mccormick For Chef Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo.png?rev=6e72b1d679a5411f8114232aa9f95358&vd=20210604T144850Z&extension=webp&hash=08FD07D1D1D64EA078E4E16476D6CF7E)
![Mccormick For Chefs Logo](https://d1e3z2jco40k3v.cloudfront.net/-/media/mccormickforchefs2017/logo/mfc_logo_tagline_new_smaller.png?rev=d0267e6ed0d2402eac87c7060c702927&vd=20210604T144852Z&extension=webp&hash=71947BF0602F7E4903E74F66810A78AD)
Cook slow and serve fast with this savory stew recipe from Chef Den Geltner. Topped with sautéed onions, garlic and served in a spicy Baharat Seasoning of our McCormick Oregano, Coriander, Cinnamon, Cumin, Cardamom and more, this Moroccan culinary masterpiece will make for a steaming addition to your restaurant’s autumn menu.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.
For a shortcut, use McCormick Culinary® Moroccan Seasoning in place of the Baharat Spice Blend.