A rich and savory roast turkey that's ideal for Holiday service.
- Set Combi oven to 275°F with 15% steam at half fan. In a bowl, combine salt, black pepper, garlic powder, and paprika. Mix well. Rub outside of turkey with oil and season with spice blend. Place on roasting rack in hotel or roasting pan.
- Roast turkey, basting with melted butter periodically, until breasts reach 160°F and thigh reaches 175°F.
- If serving as portions, allow bird to relax to a temperature that is easy to handle. Remove meat from bones, preserving skins. Reserve bones for stock. Slice and serve turkey meat with desired accompaniments.
- If serving whole as a to-go option, cool bird completely and transfer to a oven safe disposable roasting pan with lid. Send with reheat instructions as: Preheat oven to 375°F. Place cold cooked turkey in oven, covered with foil. Drop oven temperature to 275°F and bake until fully reheated, about 10 minutes per pound.
- Recipe type: Entrees
- Cuisine: North American