Recipe Details

A cornmeal pizza crust covered with a blend of buttery caramelized onions, Frank’s® RedHot® Original Cayenne Pepper Sauce and roasted cumin. Covered with Monterey Jack cheese, pulled-pork, crumbled sausage, peppered bacon, yellow corn and diced green peppers. Garnished with fresh cilantro.

  1. For Caramelized Onion Cayenne Sauce:Caramelize onions in a 50:50 blend of butter and bacon drippings. Add cumin and Frank’s® RedHot® Original Cayenne Pepper Sauce. Puree in a blender. Yields 1 cup.
  2. To Build Pizza:Preheat oven to 400˚F. Spread crust with 3/4 cup Caramelized Onion Cayenne Sauce, leaving a 1/2“ border along the edges. Top with cheese, pork, sausage, bacon, corn, green pepper and onion.
  3. Bake for 8 to 9 minutes until cheese is melted and crust is crisp. Cut into 8 wedges. Garnish with cilantro and serve.

CHEF’s TIP!

To thicken the sauce, use crushed tortilla chips that have been soaked in hot chicken broth and pureed.


This will also give the sauce a “tortilla soup” flavor.


Consider using this sauce on shredded pork or chicken in a panini, quesadilla or burrito.