Recipe Details

A pizza with a double dose of Buffalo wings sauce, roasted chicken, blue cheese and celery to complete the Buffalo flavor experience.

Service

  1. Set oven to 400°F. For each serving swirl 1/4 cup of Buffalo wings sauce and 1/4 cup pizza sauce on crust leaving 1/2" border around the edges.
  2. Top with cheese and chicken.
  3. Bake until cheese is melted and crust is crisp.
  4. Cut into wedges. Garnish with 3 tablespoons blue cheese, 3 tablespoons celery, and drizzle with an additional 1 tablespoon Buffalo wings sauce. Serve hot.

CHEF’s TIP!

Try this classic pizza on our Whole Grain Pizza Dough!