Recipe Details

A Hand-tossed pizza with a blend of Frank’s® RedHot® Original Buffalo Wings Sauce and thick marinara, topped with mozzarella cheese and chicken. Garnished with crumbled blue cheese and sliced celery and drizzled with additional Frank’s® RedHot® Original Buffalo Wings Sauce.

  1. Pre-heat oven to 400°F. Combine Frank's RedHot® Original Buffalo Wings Sauce and marinara. Spread over crust, top with cheese and chicken.
  2. Bake 10-12 minutes or until cheese is melted and crust is crisp. Cut into 8 wedges.
  3. Garnish with blue cheese and celery. Drizzle with Frank's RedHot® Original Buffalo Wings Sauce.

CHEF’s TIP!

Use a thick marinara on pizza.


Reducing on the stovetop for a few minutes can thicken thinner marinara sauces.


Use a commercially prepared chicken topping, sliced or chopped chicken sausage or pulled chicken thigh.


These options are juicy and won't dry out like chicken breast on a hot pizza oven.


The FRANK'S® RedHot® and marinara blend makes a fantastic spicy pasta sauce.


Serve it over buttered linguini with chunks of chicken and garnish with blue cheese crumbles and sliced celery.