Recipe Details

Protein packed salad that perfect as a side or atop a composed salad as the star with plenty of garlic & herb flavors to savor!

  1. Mix oil, vinegar and garlic & herb seasoning in large bowl with wire whisk until well blended.
  2. Add chickpeas, cucumber, bell pepper, zucchini, and onion; toss to coat well. Cover.
  3. Refrigerate until ready to serve.


Rinse canned chickpeas help to keep sodium down.