Protein packed salad that perfect as a side or atop a composed salad as the star with plenty of garlic & herb flavors to savor!
- Mix oil, vinegar and garlic & herb seasoning in large bowl with wire whisk until well blended.
- Add chickpeas, cucumber, bell pepper, zucchini, and onion; toss to coat well. Cover.
- Refrigerate until ready to serve.
Rinse canned chickpeas help to keep sodium down.
- Recipe type: Salads Lettuce Wraps and Side Salads
- Cuisine: Contemporary American
- NUTRITION INFORMATION (per serving)
- Calories: 190 cal
- Sodium: 330 mg
- Carbohydrates: 33 g
- Protein: 10 g