Recipe Details

Traditional fresh herb chimichurri with a spicy kick from Frank's Buffalo wings sauce.

  1. Place parsley, cilantro and oregano in a blender or food processor and pulse to blend.
  2. In a bowl mix together Buffalo wings sauce, oil, water and garlic. Slowly pour into blender pulsing to combine. Hold refrigerated for service.

CHEF’s TIP!

Because of the fresh herbs, this sauce has a 1-day shelf life. 

Perfectly pairs with steak dishes such as this Spicy Chimichurri Steak & Egg Wrap or this Steak Flatbread.