Creamy Herb Dip | McCormick For Chefs®

Serve this healthful dip with cut-up fresh vegetables, pita points or even wings as a delicious appetizer platter.

Ingredients

Servings

Main Recipe | Serves 4
1/3 cup yogurt, 0% fat
3 tbsps mayonnaise
1 tsp McCormick Culinary ® Perfect Pinch Signature Seasoning Blend
2/3 tsp lemon juice
To taste McCormick Culinary ® Black Pepper, Coarse Grind
Accompaniments | Serves 4
2 cups Baby Cut Carrots

Procedure

Mix all ingredients in medium bowl until well blended. Cover.
Refrigerate at least 1 hour to blend flavors.
Serve with carrots.

CHEF’s TIP!

Dip can be served with any assorted cut-up vegetables.

Recipe type: Sauces Condiments and Spreads
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 80 cal
Sodium: 115 mg
Carbohydrates: 9 g
Protein: 2 g

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