Chopped Romaine and mescaline greens topped with a steak grilled to order and garnished with cucumber wedges, crumbled blue cheese and bacon, celery and split grape tomatoes. Dressed with a vinaigrette laced with Frank’s® RedHot® Buffalo Wings Sauce.
The quality of steak and portion size can position and price this entrée salad at a range of options.
When using thicker emulsified vinaigrette, this dressing may need to be thinned slightly with water of skin milk.
For a fresh finish, consider adding some minced fresh Italian herbs like basil, Italian flat leaf parsley and oregano.