Recipe Details

The warm heat of harissa and sweetness of honey create a satisfying sweet and savory compound butter.

  1. In the bowl of a stand mixer place butter, honey, and Harissa Seasoning. With the paddle attachment, beat together until light and fluffy.
  2. Cover and refrigerate until needed.

CHEF’s TIP!

Delicious as a flavored butter for table service or alongside biscuits.

Great for finishing grilled items such as salmon or grilled vegetables.