Italian Buffalo Vinaigrette | McCormick For Chefs®

Herbaceous and aromatic with a kick of heat delivered by Frank's RedHot® Buffalo Wings Sauce.

Ingredients

Servings

Italian Buffalo Vinaigrette | Serves 4
2 tbsps McCormick Culinary ® Italian Seasoning
1 tsp McCormick Culinary ® Garlic Powder, Premium
1/2 cup White Balsamic Vinegar
1 cup Olive Oil
3 cups Franks ® Original Buffalo Wings Sauce

Procedure

In a bowl, whisk together Italian seasoning, garlic powder, and white balsamic vinegar to hydrate. Gradually whisk in oil to emulsify.
Add Buffalo Wings Sauce and whisk to combine. Hold refrigerated until service.

CHEF’s TIP!

This recipe is great for cold cut sandwiches or salads such as this Italian Buffalo Steak Salad.

Recipe type: Sauces Condiments and Spreads
Cuisine: America

NUTRITION INFORMATION (per serving)
Calories: 80
Sodium: 680 g
Carbohydrates: 1 g
Protein: 0 g

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