Recipe Details

Herbaceous and aromatic with a kick of heat delivered by Frank's Buffalo wings sauce. 

  1. In a bowl whisk together Italian seasoning, garlic powder, and white balsamic vinegar to hydrate. Gradually whisk in oil to emulsify.
  2. Add Buffalo wings sauce and whisk to combine. Hold refrigerated until service.

CHEF’s TIP!

This recipe is great for cold cut sandwiches or salads such as this Italian Buffalo Steak Salad.