Recipe Details

This fresh and contemporary sandwich condiment features the rich flavor of aromatic pesto with the bright zesty finish of French's® Classic Yellow® Mustard.

  1. Combine yellow mustard, basil pesto and garlic and pepper seasoning in a bowl. Whisk to blend.
  2. Cover and refrigerate to hold.


For an Italian sub, layer ham, Genoa salami and pepperoni on a sub roll with provolone cheese, Pesto Mustard, shredded lettuce, red onion and pepperoncini peppers.

Spread on a triple-decker grilled-chicken club sandwich on toasted sourdough bread.

Add a dollop of Pesto Mustard to meatball sliders topped with melting mozzarella cheese.

Cost per serving: $0.

07 (2-tbsp.