A rich and smoky gravy finished with Cattlemen's® Kansas City Classic BBQ Sauce.
- In a heavy bottom pot melt butter. Add onions and cook until caramelized. Dust with flour, stir to incorporate, and cook to a blonde roux.
- Gradually whisk in stock. Bring to a boil, reduce heat and simmer until thickened. Add BBQ sauce, whisk well to combine. Remove from heat.
- Use an immersion blender to fully puree onions into gravy. Hold hot for service or cool completely and reheat for service.
- Recipe type: Sauces Condiments and Spreads
- Cuisine: North American