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Drizzle this vividly green Spanish sauce, made with cumin, cilantro, parsley, and green chilies onto your grilled meat, chicken, seafood, and vegetables. Or tear apart grilled plancha bread and dunk it directly into this mouth-watering condiment, over and over and over again.
Store sauce in tightly covered container in refrigerator up to 1 week. This versatile sauce can be served on plancha grilled pork, beef, chicken, shrimp, scallops and fish. Serve Spanish Mojo Verde Sauce with Plancha Grilled Bread.