Recipe Details

Traditional fresh herb chimichurri with a spicy kick from Frank's Buffalo wings sauce.

  1. Place parsley, cilantro and oregano in a blender or food processor and pulse to blend.
  2. In a bowl mix together Buffalo wings sauce, oil, water and garlic. Slowly pour into blender pulsing to combine. Hold refrigerated for service.


Because of the fresh herbs, this sauce has a 1-day shelf life. 

Perfectly pairs with steak dishes such as this Spicy Chimichurri Steak & Egg Wrap or this Steak Flatbread.