Spicy Argentine Chimichurri

Traditional fresh herb chimichurri with a spicy kick from Frank's Buffalo wings sauce.

Ingredients

Place parsley, cilantro and oregano in a blender or food processor and pulse to blend.
In a bowl mix together Buffalo wings sauce, oil, water and garlic. Slowly pour into blender pulsing to combine. Hold refrigerated for service.

Because of the fresh herbs, this sauce has a 1-day shelf life.

Perfectly pairs with steak dishes such as this Spicy Chimichurri Steak & Egg Wrap or this Steak Flatbread.