Recipe Details

This chunky-sweet-and-spicy breakfast condiment features the bold, sweet flavor of French's® Honey Mustard, toasted pecan pieces, creamery butter and a touch of Frank's® RedHot® Original Cayenne Pepper Sauce.

  1. Combine butter, French's® Honey Mustard and Frank's RedHot® Original Cayenne Pepper Sauce in food processor bowl fitted with a steel blade. Process until mixture is smooth.
  2. Add pecans and pulse 10 times to blend.
  3. Cover and refrigerate to hold.

CHEF’s TIP!

Spread Spicy Honey Pecan Mustard on a fresh-baked biscuit with a crispy breaded chicken filet or layer on a ham-and-Cheddar breakfast panini.


For a signature waffle breakfast sandwich, layer applewood smoked bacon, egg and cheese between two fresh-baked waffles with Spicy Honey Pecan Mustard.


Cost per serving: $0.


42 (2tbsp.