Recipe Details

This slightly sweet and savory Asian barbecue glaze compliments crispy smoked and grilled ribs, chicken and seafood. The fresh finishes of pineapple juice and ginger add authenticity and quality to this all-purpose glaze.

  1. Blend all ingredients to combine.

CHEF’s TIP!

This simple and unique sauce is versatile enough to be used as a glaze for chops, chicken breast, and seafood or as a dip for Asian dim sum appetizers and even as a dressing for a seared Ahi Tuna Salad.


Variations could include the addition of a little wasabi heat, minced cilantro, lemon grass and even a hint of sesame oil.


Garnishes that compliment this glaze are toasted almonds, sesame seeds and sliced scallions.