Recipe Details

Try this recipe with salmon grilled and glazed in a blend of Wild Turkey Bourbon, butter, brown sugar and Cattlemen's® Carolina Tangy Gold™ BBQ Sauce.

  1. Melt butter and sugar. Add bourbon, ignite and add Cattlemen's.

CHEF’s TIP!

Utilize the salmon patty from the current LTO with a delicious new glaze made from Cattlemen's Gold.


Leverage the growing popularity of cooking with spirits and branded premium whiskey.