Braised Red Cabbage | McCormick For Chefs®

A sweet and tart braised red cabbage side dish.

Ingredients

Servings

Serves 4
2 tbsps Butter
1/2 cup Yellow Onion, 1/4" dice
6 cups Red Cabbage, julienne
1 each Granny Smith Apple, 1/4" dice
1/2 cup Water
1/4 cup Apple Cider Vinegar
2 tbsps Sugar
1 tsp Salt
1/2 tsp McCormick Culinary ® Black Pepper, Table Grind
1/2 tsp McCormick Culinary ® Caraway Seeds , cracked

Procedure

In a sauce pot over medium-low heat melt butter. Add onions and sauté until translucent.
Add cabbage, apple, water, vinegar, sugar, salt, black pepper, and caraway seed. Stir to incorporate.
Increase heat to medium and add apples. Cover with a lid and cook until tender, stirring occasionally. Hold hot for service or cool completely and reheat for service.

CHEF’s TIP!

Pair this side dish with Brown Sugar Bourbon Pork Loin and Spätzle for a traditional German inspired dish.

Recipe type: Sides

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