In a small sauce pot over medium heat, combine Frank’s RedHot® Original Sauce, honey, butter, onion powder, garlic powder, and smoked paprika. Cook, stirring, until butter has melted and sauce is well combined.
For the Brussel Sprouts
Preheat fryer to 350F. Fry brussel sprouts until golden brown, about 3-5 min.
Drain on a rack and then transfer to a large bowl.
Drizzle with sauce and toss until brussel sprouts are evenly coated.
Serve as is or with desired dipping sauce.
Recipe type: Sides
For the Smoky Honey Buffalo Sauce | Ingredients | SERVES 4 servings
3/4 cup Frank's RedHot® Original Sauce
1/4 cup Honey
1/4 cup Butter, unsalted
1/2 teaspoon McCormick® Culinary Onion Powder
1/2 teaspoon McCormick® Culinary Garlic Powder
1 teaspoon McCormick® Culinary Smoked Paprika
For the Brussel Sprouts | SERVES 4 servings
2 pounds Brussel Sprouts, sliced in half Oil for deep frying as needed