A play on Indian street food, these loaded fries get dressed up with the irresistible flavor of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning. Explore Ingredients Servings 4 8 24 48 80 100 Chaat Lemon Seasoning | Serves 4 1/4 cup Chaat Masala 4 tsps McCormick Culinary ® Lemon & Pepper Seasoning Salt Loaded Fries | Serves 4 1 pound Paneer Cheese, 1/2" diced 1 tbsp Chaat Lemon Seasoning 2 tbsps Vegetable Oil 1 1/3 cup Sour Cream 2 tbsps Lemon Juice 4 tsps Sugar 2 tsps Lemon Zest 4 pounds French Fries 1/4 cup Chaat Lemon Seasoning 1/2 cup Scallions, slivered 2 each Red Chili Pepper, thin slice 4 tsps Cilantro, finely chopped Procedure Chaat Lemon Seasoning
In a bowl, combine chaat masala and lemon pepper until well mixed. Store in an airtight container until needed. Prep Heat the oil in a large pan, toss 1 tsp of the Chaat Lemon Seasoning with the panner cheese then fry the paneer cheese until golden brown.
In a bowl, toss paneer cheese with the first amount of Chaat Lemon Seasoning until evenly coated. Heat oil in a saute pan and sear paneer until golden brown. Cool and hold ambient for service.
In a bowl, combine sour cream, lemon juice, sugar, and lemon zest. Whisk until ingredients are evenly distributed. Hold refrigerated for service.
Service Set fryer to 350°F. For each serving, fry 1 pound of french fries until golden brown. Drain and transfer to a bowl.
Combine hot fries with 1/2 cup seasoned paneer and 1 tablespoon of Chaat Lemon Seasoning. Toss until fries are evenly coated.
Place fries on desired plate. Drizzle with roughly 1/3 cup lemon sour cream and garnish with 2 tablespoons scallions and sliced red chili, and 1 teaspoon cilantro. Serve warm.
Paneer can be seared off to order if desired.
Recipe type: Snacks Cuisine: Indian