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get wild with your wing menu
The Black Sheep

Jamie Tran

Raised in Northern, California, Chef Jamie Tran is bringing the heat to the off-strip center of Las Vegas with her childhood-inspired Vietnamese-American cuisine.

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ampersand

Elizabeth Falkner

A fearless competitor in the world of cooking, Falkner has been featured on “Sugar Showdown,” “Top Chef Masters” and “Iron Chef America,” as a contestant and judge. 

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Recipes

TRY THESE NEW FLAVOR FORECAST RECIPES

Spirulina Ice Cream

Spirulina Ice Cream

Recipe type: Desserts
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Six Taste Tacos

Six Taste Tacos

Recipe type: Burgers Tacos and Sandwiches
View recipe
Chaat & Lemon Loaded Fries

Chaat & Lemon Loaded Fries

Recipe type: Snacks
Cuisine: Indian
View recipe
Spirulina Ice Cream
Desserts

Spirulina Ice Cream

Spirulina Ice Cream

This refreshing frozen treat stars Spirulina, a blue-green algae considered to be a superfood. Both swirled and garnished with Sweet Furikake Seasoning, this no-churn ice cream delivers sweet, earthy and umami-forward flavors with every creamy bite. Explore

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Ingredients
Recipe type: Desserts
Spirulina Ice Cream Seeds
Six Taste Tacos
Burgers Tacos and Sandwiches

Six Taste Tacos

Six Taste Tacos

Seasoned with Six Taste Spice Blend - sweet (coriander), sour (lemon), salty (sea salt), bitter (cumin), astringent (turmeric) and pungent (ginger) - the hearty grain and veggie filling in these vegan tacos serves as a great base for grain and broth bowls too. Explore

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Ingredients
  • 6 cups Water
  • 1/2 teaspoon Salt
  • 1/2 cup Farro, uncooked
  • 1/2 cup Chana Dal (dried split chick peas), uncooked
  • 1 tablespoon Vegetable Oil
  • 2 cups Sweet Potato, 1/2" dice
  • 1 cup Red Bell Pepper, 1/2" dice
  • 1/4 cup Vegetable Oil
  • see more
Recipe type: Burgers Tacos and Sandwiches
Spacer
Chaat & Lemon Loaded Fries
Snacks

Chaat & Lemon Loaded Fries

Chaat & Lemon Loaded Fries

A play on Indian street food, these loaded fries get dressed up with the irresistible flavor of a Masala Shikani (Indian Lemonade) inspired citrus chaat seasoning. Explore

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Ingredients
Recipe type: Snacks
Cuisine: Indian
Chaat & Lemon Loaded Fries Spice
Spice Story

Turmeric:
Did You Know?

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McCormick Culinary Turmeric
Harvest Photo
Turmeric Plant
In Bloom
Homepage Fun Fact

Fun Fact #1

Turmeric is part of the ginger family, which explains the similar aroma and look of the root.
Homepage Fun Fact

Fun Fact #2

Turmeric has a pungent, slightly bitter flavor—a mix between ginger and pepper
Homepage Fun Fact

Fun Fact #3

Turmeric is named for where it is exported and classified by the percentage curcumin.

OUR TURMERIC SOURCING STORY

  1. We have sourced from our partner in India for over 20 years
  2. We source Alleppey turmeric
  3. Most of our turmeric comes from the Kerala and Orissa regions
  4. Turmeric is planted once per year, typically in May or June
  5. Grows for about 8 months on average before harvest
  6. Direct supply chain from source location to grinding and bottling
MCCORMICK SOURCES TURMERIC FROM INDIAread moreSourcing MapHome Spacer

Sourcing

MCCORMICK SOURCES TURMERIC FROM INDIA Sourcing Map
#trending
Turmeric Roasted CauliflowerTurmeric Roasted Cauliflower
Sides

Turmeric Roasted Cauliflower and Tomatoes

Turmeric and vine-ripened tomatoes add vibrant color to roasted cauliflower. 

Ingredients
Recipe type: Sides
Cuisine: Contemporary American
Prep time: 10 minutes
Total time: 40 minutes
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