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WRAPPED: A LOOK BACK AT 2022
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FLAVOR FORECAST 23RD EDITION
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GET YOUR MENU LENT-READY
Explore >
WINGS ARE KING
Explore >
WRAPPED: A LOOK BACK AT 2022
Explore Menu >
FLAVOR FORECAST 23RD EDITION
Explore Trends >
TIPS FROM THE CHEFS
Explore >
HOT NEW PRODUCTS
Learn More >
Adding a little smoke to the fiery culinary scene, Executive Chef BJ Smith has spent most of his life harnessing the craft of flavor development in fine dining.
Read BioA graduate of the Culinary Institute of America in New York, we spoke with Chef Sullivan about the role of spices and how raw flavoring impacts dish seasoning and development.
Read Bio
A take on a New Orleans favorite, the star of the show in this classically French dish with a Vietnamese Cajun twist is the beurre blanc sauce. While the shrimp and baguette are delicious, they’re mere vehicles for the deep, savory flavor and butteryness of the sauce featuring Flavor Inspirations Vietnamese x Cajun Style Seasoning, Worcestershire sauce, fish sauce, and garlic powder.
This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes here.
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Crispy, crunchy, and aromatic, this quick-prep salad topping drops the unexpectedly bold taste of Flavor Inspirations Vietnamese x Cajun Style Seasoning onto any salad, along with pumpkin seeds and cashews as an additional nod to popular Vietnamese ingredients.
This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes HERE.
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Sharing a legacy of common techniques and ingredients that can be easily traced across Vietnamese and Cajun cuisines, the 2023 McCormick® Flavor of the Year completely changes the chicken wing game. Here, Flavor Inspirations Vietnamese x Cajun Style Seasoning’s fusion of ingredients like cayenne, paprika, lemongrass, and black pepper deliver a playful, savory flavor and mild heat to a buttery wing sauce that’s as adventurous as it is intriguing.
This recipe is featured as a part of the Flavor Forecast 23rd Edition McCormick Flavor of the Year, Vietnamese x Cajun. Explore more Flavor Forecast recipes HERE.
view full recipe view all recipes A simple syrup with the contrasting flavors of bold black pepper and naturally sweet Medjool dates is used to flavor this refreshing dark rum cocktail.
This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.