Carryout and delivery options
carryout and delivery options
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CARRYOUT AND DELIVERY

As patrons look to order carryout and delivery exclusively, keep those good eats coming. These creative and tasty ala carte and family-style menu options are great for curbside pickup, takeout, delivery and drive-thru.

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Chef Richie
IDK Concepts

Richie Nakano

We sat down with Chef Richie to explore how he's pushing the boundaries of traditional ramen through modern techniques and layering flavors.

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Misti Norris home_ampersand
Petra and the Beast

Misti Norris

We recently talked with Chef Norris about her hot new concept, picking collaborations, plus which flavors keep her flame burning.

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Recipes

TRY THESE OLD BAY RECIPES

FIERY OLD BAY® HOT SAUCE WINGS

Fiery OLD BAY® Hot Sauce Wings

Recipe type: Appetizers
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Fiery OLD BAY® Bloody Mary

Fiery OLD BAY® Bloody Mary

Recipe type: Beverages
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OLD BAY® Hot Sauce Crabby Lollipops

OLD BAY® Hot Sauce Crabby Lollipops

Recipe type: Appetizers
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FIERY OLD BAY® HOT SAUCE WINGS
Appetizers

Fiery OLD BAY® Hot Sauce Wings

OBHS Wings

These wings are all about the bay and the classic flavor authentically OLD BAY®

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Ingredients
Recipe type: Appetizers
OBHS Wings
Fiery OLD BAY® Bloody Mary
Beverages

Fiery OLD BAY® Bloody Mary

Fiery OLD BAY® Bloody Mary

OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.

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Ingredients
Recipe type: Beverages
OB bloody mary
OLD BAY® Hot Sauce Crabby Lollipops
Appetizers

OLD BAY® Hot Sauce Crabby Lollipops

OLD BAY® Hot Sauce Crabby Lollipops

Combining the best Maryland Blue Crab cake recipe with the all new OLD BAY® Hot Sauce creates a spicy version of this classic recipe.

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Ingredients
Recipe type: Appetizers
OB Lollipop
Spice Story

Black Pepper:
Did You Know?

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McCormick® Culinary® Black Pepper, Whole
SpiceStory_PepperPlant
Ripe Pepper
Fruit
Fun Fact #1

Fun Fact #1

Black peppercorns are green peppercorns that have been allowed to ferment and dry in the sun
Fun Fact #2

Fun Fact #2

High-quality peppercorns are characterized by a strong cedar aroma
Fun Fact #3

Fun Fact #3

Piperine is the alkaloid component of black pepper that gives it its spiciness
Fun Fact #4

Fun Fact #4

In addition to spiciness, black pepper is known for its sharp, piney flavor
Fun Fact #5

Fun Fact #5

Because pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice
Fun Fact #6

Fun Fact #6

Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent
Fun Fact #7

Fun Fact #7

It was weighed like gold and used as a common medium of exchange. In A.D. 410, when Rome was captured, 3,000 pounds of pepper were demanded as ransom

Globally Sourced from the Vine

  1. Black, white, and green peppercorns are all the same berry
  2. These peppercorns come from an evergreen vine Piper Nigrum L
  3. Piper Nigrum L is globally grown, including in Brazil, Indonesia, and India
  4. Green peppercorns are harvested before fully ripe
  5. Black peppercorns are immature berries fermented and dried in the sun
  6. White peppercorns are fully ripened, soaked to remove husk, and dried
McCormick regularly visits and sources from all the major pepper-producing countriesread moreBlack Pepper:<br>Did You Know?spice-bowl-source

Sourcing

McCormick regularly visits and sources from all the major pepper-producing countries read more Black Pepper:<br>Did You Know?
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spice-story-Recipe-pepper-cocktail-mobilespice-story-Recipe-pepper-cocktail-desktop
Beverages

Black Pepper Date Cocktail

Hello, happy hour! This unique Black Pepper Date Cocktail features a tongue-tingling simple syrup starring the contrasting flavors of bold black pepper and naturally sweet Medjool dates. Mix with dark rum, elderflower liqueur and fresh lime juice to experience the next wave of spicy, refreshing flavor.

Ingredients
Recipe type: Beverages
Cuisine: New American
Prep time: 10
Total time: 16
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amanda
Recent Collaboration: Turmericrecent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

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