Grilled chicken sandwiches with flavor
Grilled Chicken Sandwich
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HOT OFF THE GRILL

They can’t stand the heat, so they’re relying on your kitchen! Find the big, bold, craveable flavors of the season with McCormick For Chefs® as we serve up tasty BBQ, juicy burgers, fresh takes on veggies, and refreshing beverages. We even talked with some industry experts to find out what flavorful twists we should expect to hit their menus soon. 

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Derek Damman
Maison Publique

Derek Dammann

Derek Dammann - a UK transplant to Quebec - shares how his experiences and surroundings shape his menu's flavors, keeping craveability and the guest top of mind.

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Feges Smith home_ampersand
Feges BBQ

Feges & Smith

Chefs Patrick Feges and Erin Smith are at the helm of Houston's Feges BBQ serving tasty 'cue in an unexpected location.

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Recipes

BRING THE FLAVOR

chesapeake cioppino with OLD BAY

Orange Roasted Salmon Side with Barley Pilaf

Recipe type: Entrees
Cuisine: US Pacific Northwest
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chesapeake cioppino with OLD BAY

Butternut Squash Soup

Recipe type: Soups Stews and Bowls
Cuisine: North American
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chesapeake cioppino with OLD BAY

Farro “Rice” Pudding w/ Mulled Apple Cider

Recipe type: Desserts
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cioppino vertical
Entrees

Orange Roasted Salmon Side with Barley Pilaf

cioppino process

Who says the side dish can’t be a star? Chef Adam Walker of Panache, has created this untraditional pilaf, that's built upon mild whole grain barley, and layered with intense flavors like tart barberries, caramelized sweet potato, sharp raw scallions and warm toasty spices.

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Ingredients
Recipe type: Entrees
Cuisine: US Pacific Northwest
cioppino inset
cioppino vertical
Soups Stews and Bowls

Butternut Squash Soup

cioppino process

A creamy soup made of sweet butternut squash—garnished with crunchy, toasted pecans and buttery croutons—comes together thanks to some classic pie spices, a pinch of heat, and lots of warm cinnamon.

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Ingredients
Recipe type: Soups Stews and Bowls
Cuisine: North American
cioppino inset
cioppino vertical
Desserts

Farro “Rice” Pudding w/ Mulled Apple Cider

cioppino process

The comfort food classic gets a modern makeover by swapping out white rice for the nutty ancient grain, farro. Keep it rooted in tradition by pairing it with a mug of warm, mulled cider.

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Ingredients
Recipe type: Desserts
cioppino inset
Spice Story

OLD BAY:
Did You Know?

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OLD BAY® Rub
OLD BAY crabs
A CHESAPEAKE
TRADITION
OLD BAY fun fact 1

Fun Fact #1

OUR UNIQUE BLEND OF 18 HERBS AND SPICES WAS BORN IN THE CHESAPEAKE BAY AREA IN 1939. IT HAS BEEN MADE THE SAME WAY EVER SINCE.
OLD BAY fun fact 2

Fun Fact #2

OLD BAY'S ORIGINAL NAME WAS "DELICIOUS BRAND SHRIMP AND CRAB SEASONING"
OLD BAY fun fact 2

Fun Fact #3

THE MUCH BETTER NAME, OLD BAY, WAS INSPIRED BY THE OLD BAY LINE STEAMBOATS THAT TRAVELED THE CHESAPEAKE BETWEEN MARYLAND AND VIRGINIA.
OLD BAY fun fact 2

Fun Fact #4

THE MAIN FLAVOR INGREDIENTS IN OLD BAY CONSIST OF CELERY SALT, PAPRIKA, AND MUSTARD SEED.
OLD BAY fun fact 2

Fun Fact #5

OLD BAY IS EXPERIENCING THE SAME MENU GROWTH AS CHIPOTLE AIOLI, EGGS OVER-EASY, AND FISH SAUCE (Datassential, MenuTrends, OLD BAY, 2017)
OLD BAY fun fact 2

Fun Fact #6

THERE ARE 2 THINGS YOU NEED TO KNOW ABOUT OLD BAY SEASONING - 1. IT'S GREAT ON SEAFOOD and 2. IT'S GREAT ON EVERYTHING ELSE.

The OLD BAY Flavor Story

  1. OLD BAY is great on seafood
  2. OLD BAY is great on everything else
  3. Key flavors in OLD BAY include Celery Salt, Paprika, and Mustard Seed
  4. Celery Seed has a slightly bitter flavor, with earthy and grassy notes like the celery we eat
  5. Paprika has a mild, slightly sweet flavor and pleasant, fragrant aroma and is made from dried sweet red pepper
  6. Mustard Seed delivers an initial floral sweetness with a pungent finishing bite
OLD BAY'S ICONIC FLAVOR IS A SECRET BLEND OF McCORMICK HERBS & SPICES read more OLD BAY:<br>Did You Know? OLD BAY

Sourcing

OLD BAY'S ICONIC FLAVOR IS A SECRET BLEND OF McCORMICK HERBS & SPICES read more OLD BAY:<br>Did You Know?
#trending
OLD BAY po boy with tiger sauce OLD BAY po boy with tiger sauce
Burgers Tacos and Sandwiches

OLD BAY Po'Boy with OLD BAY Tiger Sauce

With OLD BAY layered throughout this recipe, bringing a key Mid-Atlantic flavor to a Southern classic has never been so easy. Tiger sauce is made more addictive with the cayenne pepper of OLD BAY playing off the horseradish for an extra kick in the creamy, spicy condiment. OLD BAY is also added to the breading and sprinkled on the freshly fried oysters, making sure the seasoning is layered in to every bite. You can pile the oysters high, but customers still won't be able to get enough!

Ingredients
  • 1 pound Oysters , cleaned
  • 1 cup Zatarain's Seasoned Fish-Fri
  • 2 tablespoons OLD BAY ® OLD BAY® Seasoning
  • 4 eaches 6" Baguette , split
  • 2 cups Lettuce , shredded
  • 2 eaches Tomato , sliced
  • 1/4 cup Zatarain's Creole Mustard , optional
  • Oil , for frying
  • see more
Recipe type: Burgers Tacos and Sandwiches
Cuisine: American Regional
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jake lefenfeld
black pepper wooden spoon black pepper dirty martini
Recent Collaboration:

BLACK PEPPER BREAKS OUT

July 2017

We all know black pepper as salt's constant companion, but its fragrant kick and tongue-tingling bold edge makes it far more than a mere sidekick. After years of hiding in plain sight, the world's most popular spice is ready to have a breakout moment and become a solo star.

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