Grilled chicken sandwiches with flavor
Grilled Chicken Sandwich
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WE BRING THE FLAVOR

McCormick For Chefs® offers the ultimate flavor toolbox to fuel your passion and creativity. From simple sauces to elaborate main courses, our line of professional products were created with you in mind - offering consistency, quality and value that you're passionate about. We bring the flavor. You make it happen. 

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Derek Damman
Mei Mei Restaurant

Irene Li

We recently spoke with Irene to find out more about the world of mobile foodservice and its differing processes from work-life in a brick-and-mortar restaurant kitchen.

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Feges Smith Home
Loba Restaurant

Jessica Sanchez

We sat down with Chef Sanchez to find out more about not only the familial inspiration but also the blend of Miami living with Columbian authenticity.

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Recipes

BRING THE FLAVOR

chesapeake cioppino with OLD BAY

Smoky Honey Buffalo Brussels Sprout Wings

Recipe type: Appetizers
Cuisine: Asian
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chesapeake cioppino with OLD BAY

NOLA Pan BBQ Shrimp

Recipe type: Entrees
Cuisine: America
Prep time: 40 minutes
Total time: 5 minutes
View recipe
chesapeake cioppino with OLD BAY

Smoked Salmon and Carolina Gold Cream Cheese Bagel

Recipe type: Breakfast and Brunch
Cuisine: North American
Prep time: 10-15 minutes
Total time: 10-15 minutes
View recipe
cioppino vertical
Appetizers

Smoky Honey Buffalo Brussels Sprout Wings

cioppino process

Smoky, sweet and spicy heat all on fried brussels sprouts for a plant based wing alternative. 

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Ingredients
Recipe type: Appetizers
Cuisine: Asian
Smoky Honey Buffalo Brussels Sprouts Wings
cioppino vertical
Entrees

NOLA Pan BBQ Shrimp

cioppino process

New Orleans style pan BBQ sauce delivers the authentic flavors of NOLA with our expertly blended condiments used as ingredients for the flavorful and indulgent NOLA Pan BBQ Shrimp.

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Ingredients
  • 6 tablespoons Cattlemen's® Kansas City Classic™ BBQ Sauce
  • 3 tablespoons Frank's RedHot® Original Buffalo Wings Sauce
  • 2 tablespoons Zatarains ® Creole Mustard
  • 1/4 cup Scallions , minced
  • 1/4 pound Bacon
  • 2 tablespoons Butter
  • 1 1/2 tablespoons Bacon drippings , reserved from above
  • 1 teaspoon Garlic , minced
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Recipe type: Entrees
Cuisine: America
Prep time: 40 minutes
Total time: 5 minutes
NOLA Pan BBQ Shrimp
cioppino vertical
Breakfast and Brunch

Smoked Salmon and Carolina Gold Cream Cheese Bagel

cioppino process

We'll say it's for brunch, but let's be honest this dish is delish for breakfast and lunch too!  Picture this: smoked salmon on an everything bagel with a decadent cream cheese blend that showcases the savory addition of subtly smoky Cattlemen's Carolina Tangy Gold BBQ Sauce and Lawry's Sodium Control Blend Lemon Pepper Seasoning, we call our Carolina Gold Cream Cheese.  

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Ingredients
  • 6 eaches Bagels , everything or onion
  • 12 ounces Smoked Salmon , sliced
  • 1 1/2 teaspoons Capers
  • 1 1/2 teaspoons Red Onion , finely diced
  • 1/4 teaspoon McCormick Culinary ® Black Peppercorn Grinder , freshly ground
  • 1 each Lemon , cut into 6 wedges
  • 6 sprig Dill , fresh
  • 8 Carolina Gold Cream Cheese , RECIPE >>
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Recipe type: Breakfast and Brunch
Cuisine: North American
Prep time: 10-15 minutes
Total time: 10-15 minutes
Smoked Salmon and Carolina Tangy Gold Cream Cheese Bagel
Spice Story

Black Pepper:
Did You Know?

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McCormick® Culinary® Black Pepper, Whole
SpiceStory_PepperPlant
Ripe Pepper
Fruit
Fun Fact #1

Fun Fact #1

Black peppercorns are green peppercorns that have been allowed to ferment and dry in the sun
Fun Fact #2

Fun Fact #2

High-quality peppercorns are characterized by a strong cedar aroma
Fun Fact #3

Fun Fact #3

Piperine is the alkaloid component of black pepper that gives it its spiciness
Fun Fact #4

Fun Fact #4

In addition to spiciness, black pepper is known for its sharp, piney flavor
Fun Fact #5

Fun Fact #5

Because pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice
Fun Fact #6

Fun Fact #6

Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent
Fun Fact #7

Fun Fact #7

It was weighed like gold and used as a common medium of exchange. In A.D. 410, when Rome was captured, 3,000 pounds of pepper were demanded as ransom

Globally Sourced from the Vine

  1. Black, white, and green peppercorns are all the same berry
  2. These peppercorns come from an evergreen vine Piper Nigrum L
  3. Piper Nigrum L is globally grown, including in Brazil, Indonesia, and India
  4. Green peppercorns are harvested before fully ripe
  5. Black peppercorns are immature berries fermented and dried in the sun
  6. White peppercorns are fully ripened, soaked to remove husk, and dried
McCormick regularly visits and sources from all the major pepper-producing countriesread moreBlack Pepper:<br>Did You Know?spice-bowl-source

Sourcing

McCormick regularly visits and sources from all the major pepper-producing countries read more Black Pepper:<br>Did You Know?
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Beverages

Black Pepper Date Cocktail

Hello, happy hour! This unique Black Pepper Date Cocktail features a tongue-tingling simple syrup starring the contrasting flavors of bold black pepper and naturally sweet Medjool dates. Mix with dark rum, elderflower liqueur and fresh lime juice to experience the next wave of spicy, refreshing flavor.

Ingredients
Recipe type: Beverages
Cuisine: New American
Prep time: 10
Total time: 16
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amanda
Recent Collaboration: Turmericrecent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

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