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Comfort Swaps explore the trends
Chef Richie
Kumiko | Oriole

Julia Momose

Julia Momose has become known as a cocktail maven for her Michelin-accredited time training, supervising and creating signature cocktails, both alcoholic and spirit-free.

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Chef Ricardo ampersand
MCCORMICK FOR CHEFS

Ricardo Mejía

With more than 15 years of experience, Ricardo is part of the McCormick Pesa team where he has been the Corporate Chef since 2018.

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Recipes

TRY THESE NEW GLOBAL BLEND RECIPES

Harissa Honey Butter

Harissa Honey Butter

Recipe type: Sauces Condiments and Spreads
Cuisine: Middle Eastern
View recipe
Spicy Short Rib Udon Soup

Spicy Short Rib Udon Soup

Recipe type: Soups Stews and Bowls
Cuisine: Japanese
Prep time: 10
View recipe
Peruvian Dusted Plantains with Cilantro Crema

Peruvian Dusted Plantains with Cilantro Crema

Recipe type: Sides
Cuisine: Peruvian
View recipe
Harissa Honey Butter
Sauces Condiments and Spreads

Harissa Honey Butter

Harissa Honey Butter

The warm heat of harissa and sweetness of honey create a satisfying sweet and savory compound butter. This recipe features our new Global Blends Harissa Seasoning.

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Ingredients
Recipe type: Sauces Condiments and Spreads
Cuisine: Middle Eastern
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Spicy Short Rib Udon Soup
Soups Stews and Bowls

Spicy Short Rib Udon Soup

Spicy Short Rib Udon Soup

Spicy miso bone broth is paired with Stingin' Honey Garlic glazed short rib and chewy udon noodles for a unique and craveable soup. This recipe features our new Global Blends Japanese Seven Spice Seasoning.

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Ingredients
  • 32 ounces Chicken Bone Broth, low sodium
  • 4 teaspoons White Miso
  • 1 teaspoon Lemongrass, minced
  • 1 teaspoon Garlic, minced
  • 1 teaspoon McCormick Culinary ® Japanese Seven Spice
  • 1/4 tablespoon Bonito Flakes
  • 1/2 each Dried Nori Sheet
  • 4 teaspoons Scallions, thinly sliced
  • see more
Recipe type: Soups Stews and Bowls
Cuisine: Japanese
Prep time: 10
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Peruvian Dusted Plantains with Cilantro Crema
Sides

Peruvian Dusted Plantains with Cilantro Crema

Peruvian Dusted Plantains with Cilantro Crema

Traditional maduros, fried sweet plantains are dusted with Global Blends McCormick® Culinary Peruvian Seasoning and paired with a vibrant cilantro lime crema. This recipe features our new Global Blends Peruvian Seasoning.

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Ingredients
Recipe type: Sides
Cuisine: Peruvian
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Spice Story

Black Pepper:
Did You Know?

View Story
McCormick® Culinary® Black Pepper, Whole
SpiceStory_PepperPlant
Ripe Pepper
Fruit
Fun Fact #1

Fun Fact #1

Black peppercorns are green peppercorns that have been allowed to ferment and dry in the sun
Fun Fact #2

Fun Fact #2

High-quality peppercorns are characterized by a strong cedar aroma
Fun Fact #3

Fun Fact #3

Piperine is the alkaloid component of black pepper that gives it its spiciness
Fun Fact #4

Fun Fact #4

In addition to spiciness, black pepper is known for its sharp, piney flavor
Fun Fact #5

Fun Fact #5

Because pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice
Fun Fact #6

Fun Fact #6

Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent
Fun Fact #7

Fun Fact #7

It was weighed like gold and used as a common medium of exchange. In A.D. 410, when Rome was captured, 3,000 pounds of pepper were demanded as ransom

Globally Sourced from the Vine

  1. Black, white, and green peppercorns are all the same berry
  2. These peppercorns come from an evergreen vine Piper Nigrum L
  3. Piper Nigrum L is globally grown, including in Brazil, Indonesia, and India
  4. Green peppercorns are harvested before fully ripe
  5. Black peppercorns are immature berries fermented and dried in the sun
  6. White peppercorns are fully ripened, soaked to remove husk, and dried
McCormick regularly visits and sources from all the major pepper-producing countriesread moreBlack Pepper:<br>Did You Know?spice-bowl-source

Sourcing

McCormick regularly visits and sources from all the major pepper-producing countries Black Pepper:<br>Did You Know?
#trending
Black Pepper Date CocktailBlack Pepper Date Cocktail
Beverages

Black Pepper Date Cocktail

A simple syrup with the contrasting flavors of bold black pepper and naturally sweet Medjool dates is used to flavor this refreshing dark rum cocktail. 

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients
Recipe type: Beverages
Cuisine: New American
view full recipe
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amanda
Recent Collaboration: Turmericrecent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

read how

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