Recipes

BRING THE FLAVOR

chesapeake cioppino with OLD BAY

Smoky Honey Buffalo Brussels Sprout Wings

Recipe type: Appetizers
Cuisine: Asian
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chesapeake cioppino with OLD BAY

NOLA Pan BBQ Shrimp

Recipe type: Entrees
Cuisine: America
Prep time: 40 minutes
Total time: 5 minutes
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chesapeake cioppino with OLD BAY

Smoked Salmon and Carolina Gold Cream Cheese Bagel

Recipe type: Breakfast and Brunch
Cuisine: North American
Prep time: 10-15 minutes
Total time: 10-15 minutes
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Appetizers

Smoky Honey Buffalo Brussels Sprout Wings

cioppino process

Smoky, sweet and spicy heat all on fried brussels sprouts for a plant based wing alternative. 

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Ingredients
Recipe type: Appetizers
Cuisine: Asian
Smoky Honey Buffalo Brussels Sprouts Wings
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Entrees

NOLA Pan BBQ Shrimp

cioppino process

New Orleans style pan BBQ sauce delivers the authentic flavors of NOLA with our expertly blended condiments used as ingredients for the flavorful and indulgent NOLA Pan BBQ Shrimp.

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Ingredients
  • 6 tablespoons Cattlemen's® Kansas City Classic™ BBQ Sauce
  • 3 tablespoons Frank's RedHot® Original Buffalo Wings Sauce
  • 2 tablespoons Zatarains ® Creole Mustard
  • 1/4 cup Scallions , minced
  • 1/4 pound Bacon
  • 2 tablespoons Butter
  • 1 1/2 tablespoons Bacon drippings , reserved from above
  • 1 teaspoon Garlic , minced
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Recipe type: Entrees
Cuisine: America
Prep time: 40 minutes
Total time: 5 minutes
NOLA Pan BBQ Shrimp
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Breakfast and Brunch

Smoked Salmon and Carolina Gold Cream Cheese Bagel

cioppino process

We'll say it's for brunch, but let's be honest this dish is delish for breakfast and lunch too!  Picture this: smoked salmon on an everything bagel with a decadent cream cheese blend that showcases the savory addition of subtly smoky Cattlemen's Carolina Tangy Gold BBQ Sauce and Lawry's Sodium Control Blend Lemon Pepper Seasoning, we call our Carolina Gold Cream Cheese.  

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Ingredients
  • 6 eaches Bagels , everything or onion
  • 12 ounces Smoked Salmon , sliced
  • 1 1/2 teaspoons Capers
  • 1 1/2 teaspoons Red Onion , finely diced
  • 1/4 teaspoon McCormick Culinary ® Black Peppercorn Grinder , freshly ground
  • 1 each Lemon , cut into 6 wedges
  • 6 sprig Dill , fresh
  • 8 Carolina Gold Cream Cheese , RECIPE >>
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Recipe type: Breakfast and Brunch
Cuisine: North American
Prep time: 10-15 minutes
Total time: 10-15 minutes
Smoked Salmon and Carolina Tangy Gold Cream Cheese Bagel
Spice Story

Black Pepper:
Did You Know?

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SpiceStory_PepperPlant
Ripe Pepper
Fruit
Fun Fact #1

Fun Fact #1

Black peppercorns are green peppercorns that have been allowed to ferment and dry in the sun
Fun Fact #2

Fun Fact #2

High-quality peppercorns are characterized by a strong cedar aroma
Fun Fact #3

Fun Fact #3

Piperine is the alkaloid component of black pepper that gives it its spiciness
Fun Fact #4

Fun Fact #4

In addition to spiciness, black pepper is known for its sharp, piney flavor
Fun Fact #5

Fun Fact #5

Because pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice
Fun Fact #6

Fun Fact #6

Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent
Fun Fact #7

Fun Fact #7

It was weighed like gold and used as a common medium of exchange. In A.D. 410, when Rome was captured, 3,000 pounds of pepper were demanded as ransom

Globally Sourced from the Vine

  1. Black, white, and green peppercorns are all the same berry
  2. These peppercorns come from an evergreen vine Piper Nigrum L
  3. Piper Nigrum L is globally grown, including in Brazil, Indonesia, and India
  4. Green peppercorns are harvested before fully ripe
  5. Black peppercorns are immature berries fermented and dried in the sun
  6. White peppercorns are fully ripened, soaked to remove husk, and dried
McCormick regularly visits and sources from all the major pepper-producing countries read more Black Pepper:<br>Did You Know? spice-bowl-source

Sourcing

McCormick regularly visits and sources from all the major pepper-producing countries read more Black Pepper:<br>Did You Know?
amanda
Recent Collaboration: Turmeric recent-collab-lassi
Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

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