McCormick For Chefs® | Professional Seasoning and Flavoring Products for the Food Service Industry

#featured

CARRYOUT AND DELIVERY SOLUTIONS

Explore Now >

MARYLAND RESTAURANT RELIEF FUND

Apply/Donate Now >

read how

Kumiko | Oriole

Julia Momose

Julia Momose has become known as a cocktail maven for her Michelin-accredited time training, supervising and creating signature cocktails, both alcoholic and spirit-free.

Read Bio

La Cuchara

Jacob Lefenfeld

Jacob's passion for spirits and flavor are reflected in his inventive seasonal bar menus, and should be experienced firsthand at La Cuchara in Meadow Mill, Baltimore, Maryland.

Read Bio

Recipes

TRY THESE OLD BAY RECIPES

FIERY OLD BAY® HOT SAUCE WINGS — Fiery OLD BAY® Hot Sauce Wings
Recipe type: Appetizers

View recipe

Fiery OLD BAY® Bloody Mary
Recipe type: Beverages

View recipe

OLD BAY® Hot Sauce Crabby Lollipops
Recipe type: Appetizers

View recipe

Appetizers

Fiery OLD BAY® Hot Sauce Wings

These wings are all about the bay and the classic flavor authentically OLD BAY®

view full recipe view all recipes

Ingredients

4 pounds Chicken Wings
1/2 cup Cornstarch
1 cup OLD BAY ® OLD BAY® Hot Sauce

Recipe type: Appetizers

Beverages

Fiery OLD BAY® Bloody Mary

OLD BAY® Hot Sauce gives this classic Mid-Atlantic Bloody Mary a spicy twist.

view full recipe view all recipes

Ingredients

As needed OLD BAY® Hot Sauce, rimming glass
As needed OLD BAY ® OLD BAY® Seasoning
As needed Ice
1 cup Tomato Juice
1/4 cup Vodka
1/2 teaspoon OLD BAY ® OLD BAY® Seasoning
1/4 teaspoon Frenchs ® Frenchs Worcestershire Sauce
1/4 teaspoon Lemon Juice, freshly squeezed
see more

Recipe type: Beverages

Appetizers

OLD BAY® Hot Sauce Crabby Lollipops

Combining the best Maryland Blue Crab cake recipe with the all new OLD BAY® Hot Sauce creates a spicy version of this classic recipe.

view full recipe view all recipes

Ingredients

1 cup Mayonnaise
2 tablespoons Frenchs ® Frenchs Dijon Mustard
1/4 cup OLD BAY ® OLD BAY® Hot Sauce
1 tablespoon OLD BAY ® OLD BAY® Hot Sauce
2 tablespoons Mayonnaise
2 tablespoons OLD BAY ® OLD BAY® Hot Sauce
2 teaspoons OLD BAY ® OLD BAY® Seasoning
2 teaspoons McCormick Culinary ® Parsley Flakes
see more

Recipe type: Appetizers

Spice Story

Black Pepper:
Did You Know?

View Story

McCormick® Culinary® Black Pepper, Whole

Ripe Pepper
Fruit

Fun Fact #1

Black peppercorns are green peppercorns that have been allowed to ferment and dry in the sun

Fun Fact #2

High-quality peppercorns are characterized by a strong cedar aroma

Fun Fact #3

Piperine is the alkaloid component of black pepper that gives it its spiciness

Fun Fact #4

In addition to spiciness, black pepper is known for its sharp, piney flavor

Fun Fact #5

Because pepper can be stored for many years without losing its flavor and aroma, it has long been known as the master spice

Fun Fact #6

Pepper was so precious in ancient times that it was used as money to pay taxes, tributes, dowries, and rent

Fun Fact #7

It was weighed like gold and used as a common medium of exchange. In A.D. 410, when Rome was captured, 3,000 pounds of pepper were demanded as ransom

Globally Sourced from the Vine

Black, white, and green peppercorns are all the same berry
These peppercorns come from an evergreen vine Piper Nigrum L
Piper Nigrum L is globally grown, including in Brazil, Indonesia, and India
Green peppercorns are harvested before fully ripe
Black peppercorns are immature berries fermented and dried in the sun
White peppercorns are fully ripened, soaked to remove husk, and dried

McCormick regularly visits and sources from all the major pepper-producing countriesread more Black Pepper:<br>Did You Know?

Sourcing

McCormick regularly visits and sources from all the major pepper-producing countries read more Black Pepper:<br>Did You Know?

Recent Collaboration:

SPRING HARVEST WITH AMANDA COHEN

April 2017

When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.

read how

Sign up for our newsletter & save!

Sign up for ournewsletter & save!

Julia Momose

Jacob Lefenfeld