UNIQUELY CHESAPEAKE: OYSTERS & OLD BAY
While famous for blue crabs, clams and some of the finest oysters to be found in North America, the Chesapeake Bay region gives us more than just superlative seafood - it's also home to its ideal companion, OLD BAY Seasoning. Inspired by both the region's bounty and its legendary local seasoning, Chef Gary Patterson of McCormick shares variations on a few classic dishes that are All-American, yet uniquely Chesapeake.
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