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WELCOME TO THE FLAVOR FORECAST® 23rd EDITION!
Flavor Forecast 23rd Edition welcomes the comeback of full fats (Full Flavored Fats), French cuisine outside of the exclusive fine dining experience (Everyday French), and the multi-sensorial offerings of heat and flavor (Beyond Heat).
Complementing each of the trends, we’re pleased to share our first-ever Flavor of the Year: Vietnamese Cajun Style Seasoning. With influences in French cuisine, and a prominence of heat throughout, the Flavor of the Year seamlessly ties into all three trends as a bright, complex reflection of the transformation and innovation in food and flavor taking place on a global level.
Forget fancy. This is French for everyone.
An added perk of this exciting return of a simple, comforting richness to the kitchen.
With the obvious interpretations of what it means to be “hot” now off the table, a reimagined heat has officially entered the kitchen.