Look no further for your next hit of inspiration! With our In-Season features, the McCormick for Chefs culinary team partners with innovative culinarians to explore a flavor theme and demonstrate the latest and greatest techniques and tips for professionals. The recipes developed through this collaboration focus on using inventive techniques to push flavor to new levels, especially highlighting the range and versatility of McCormick spices.
We all know black pepper as salt's constant companion, but its fragrant kick and tongue-tingling bold edge makes it far more than a mere sidekick. After years of hiding in plain sight, the world's most popular spice is ready to have a breakout moment and become a solo star.
BLACK PEPPER BREAKS OUTGET TO KNOW BLACK PEPPERCHEF BIO
When crafting healthier, more nutritious meals, spring vegetable season presents a host of new offerings to inspire our menus. But elevating vegetables beyond a simple side dish demands a fresher perspective to truly win with diners. So we met up with Chef Amanda Cohen for some pro-tips on creating winning vegetable dishes people won’t just eat, but love.
DIGGING INTO DIRT CANDYGET TO KNOW TURMERICCHEF BIO
Intensely warm and characteristically sweet, the pungent, woody aroma and attractive mahogany color of McCormick Culinary's Cinnamon packs a powerful hit of flavor with uniform grind and texture. The flavor of McCormick Culinary's pure cinnamon brings warmth to sweet dishes, complexity to savory dishes, and makes every dish a reason to celebrate.
CROWD PLEASING CINNAMONGET TO KNOW CINNAMONCHEF BIO
