Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
In a bowl combine Bourbon BBQ Sauce, butter, and brown sugar seasoning. Whisk unitl well blended. Hold refrigerated and heat for service.
Service
Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup of Bourbon BBQ sauce. Serve hot alongside additional sauce.
Chef's Tip!
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!
