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A delicious and refreshing vegan version of the Hawaiian classic dish.
If a vacuum sealer is unavailable, simply marinate watermelon overnight.
Reserved poke liquid can be used to make dressings or even cocktails! Try with some whiskey for a fun side car to the main dish.
Serve over sushi rice with toppings such as cucumbers, pickled cabbage, or seaweed salad for a more complete meal.