Featuring roasted cauliflower with the bold, buttery flavor of Frank's RedHot Buffalo Wings Sauce.
Ingredients
Procedure
- Set oven to 425°F. Toss cauliflower florets with olive oil. Place in a single layer on a parchment lined sheet tray. Bake until golden brown and crisp.
- Remove from oven and place in bowl. Toss with Buffalo Wings Sauce. Serve hot with celery and blue cheese, if desired.
Chef's Tip!
Nutrition Information Per Serving: 73 Calories, Total Fat 5g, Saturated Fat 0.7g, Cholesterol 0mg, Sodium 396mg, Carbohydrates 5g, Fiber 2g, Total Sugars 2g, Protein 2g
