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A modern take on hush puppies, these fritters get their rich flavor from whole kernels of hominy and savory thyme. Pair with a dipping sauce of bacon, thyme, hot pepper jelly, and cider vinegar.
Hominy is dried corn which has been soaked in limewater to remove the hulls and soften the kernels. Canned hominy is available in the canned vegetables or Latin aisles of supermarkets.