Labneh

Yogurt, salt, and lemon is all it takes to make this refreshing, tangy spread.

Ingredients

Procedure

Prep

1. In a bowl combine yogurt, salt, and lemon juice. Mix until evenly distributed.
2. Place a fine mesh sieve overtop a container for drainage. Line with 3-4 layers of cheesecloth. Add yogurt mixture and cover with plastic wrap. Refrigerate 7-12 hours or until desired texture is achieved.
3. Remove labeh from sieve and place in sealable container. Hold refrigerated for service.

Service

1. For each serving, place 1/2 cup of prepared labneh on desired plate and spread out decoratively. Drizzle with 2 tablespoons extra virgin olive oil and sprinkle with 1 teaspoon Za'atar Seasoning. Serve alongside 2 warmed pitas.