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Yogurt, salt, and lemon is all it takes to make this refreshing, tangy spread.
For a vegan version, substitute with a thick, Greek-yogurt style yogurt such as Kite Hill Almond Yogurt.
For a herby labneh, add 1 teaspoon of dry dill and 1/2 teaspoon of granulated garlic to the yogurt mix; proceed as usual.