Old Bay Ranch Wings

Created with ease of service in mind, pre-steamed wings are tossed with cornstarch and fried to order yielding an ultra-crispy wing. Toss wings with OLD BAY® Ranch Seasoning and serve.

Ingredients

Procedure

Prep

1. Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.

Service

1. Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
2. Drain wings and place in a bowl. Toss wings with 3 tablespoons of seasoning per pound of wings. Serve hot alongside desired accompaniments.