A Pacific Island inspired BBQ Sauce, infused with ginger and pineapple, make for a sticky sweet wing glaze.
Pacific Island BBQ glaze
- In a bowl combine Kansas City Classic BBQ Sauce, soy sauce, pineapple juice, honey, and ginger in a bowl. Whisk until well blended. Hold refrigerated and heat for service.
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of Pacific Island BBQ Glaze. Garnish with a 1/4 teaspoons sesame seeds and 3 pineapple wedges. Serve hot.
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today!