Sriracha Chicken Wings

Lawry's® Wings & Things Sriracha Seasoning Mix is made from red chili peppers, garlic, vinegar, salt, and sugar. The seasoning is hot and tangy with just a hint of sweetness, which sets it apart from your garden variety of wing flavors.

Ingredients

Procedure

1. Cook wings fully to an internal temperature of 165ºF. Immediately after cooking, toss wings with 2 tablespoons of seasoning per pound of wings.
2. For a saucy wing, combine the 2 tablespoons of seasoning with 2 tablespoons of hot water and toss with wings.