Steam chicken wings until and internal temperature of 165°F is reached. Hold refrigerated for service.
Service
Set fryer to 375°F. For each serving toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
Drain wings and place in a bowl. Toss with 1/3 cup sauce. Serve hot alongside desired accompaniments.
Chef's Tip!
These chicken wings are also great baked, roasted, grilled and even braised - even if they are not "fried" they are fabulous and full of flavor! Try them on your menu today.
