Tabbouleh and Hummus Platter | McCormick For Chefs®

A refreshing light Middle-Eastern salad that gets its flavors from McCormick® Culinary Guacamole & More Seasoning Mix. Served with hummus, feta, olives and pita or toast points.

Ingredients

Servings

Tabbouleh Salad | Serves 4
1 1/4 cups Water
1/2 cup Bulgar Wheat
3 tbsps McCormick Culinary ® Guacamole & More Seasoning Mix
1 1/2 cups Tomatoes, 1/2" dice
1 1/2 cups Parsley, freshly chopped, coarse
1/3 cup Mint, freshly chopped
1 tbsp Olive Oil
1 tbsp Lime Juice, fresh
1 tsp Kosher Salt
1/2 tsp McCormick Culinary ® Black Pepper, Whole , freshly ground
Chili Garlic Hummus | Serves 4
1 cup
2 tbsps Cholula® Chili Garlic Hot Sauce
2 tsps Garlic, minced
1/2 cup Feta Cheese, crumbled
1/2 cup Assorted Olives, pitted and sliced
4 each Pita Bread, wedged and toasted

Procedure

Tabbouleh Salad

In a heavy bottom pot, bring water to a boil. Add bulgur wheat and McCormick Culinary Guacamole & More Seasoning Mix. Mix well, cover, and reduce heat to a light simmer for 8 -10 minutes, until most of the water is absorbed and wheat is tender. Cover and refrigerate for 3 hours or overnight.
In a bowl, combine cooked bulgur with, tomatoes, parsley, mint, oil, lime juice, salt and pepper. Mix well and hold refrigerated for service.

Chili Garlic Hummus

In a bowl, combine hummus, Cholula Chili Garlic Hot Sauce, and garlic. Whisk until well mixed and hold refrigerated for service.

Service

For each order, spread 1/4 cup hummus on the plate. Add 1 cup of Tabbouleh. Garnish with 2 tablespoons feta and 2 tablespoons olives. Serve chilled alongside one toasted pita.

CHEFís TIP!

This platter could built out with other mezze options like Dolmades and Baba ganouj.

Recipe type: Appetizers

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