Tropics Glazed Shrimp Kabobs

Shrimp are America's favorite crustaceans and we've taking these tasty tails and turned them into a full-flavored, light and refreshing appetizer that's super quick to cook and serve to order.  Our tantalizing Tropics Glaze made from fresh pineapple glaze gets a fascinating, complex flavor from the addition of Grill Mates® Mojito Lime Seasoning and the subtly sweet mustard, vinegar and smoke characteristics of Cattlemen's® Carolina Tangy Gold BBQ Sauce.

Ingredients

Procedure

For the Kabob Assembly & Grilling

1. Toss mango pieces with brown sugar.
2. Skewer a shrimp, a mango piece, a scallion and a second shrimp onto each kabob.
3. Spray kabobs and lightly season with Grill Mates Mojito Lime Seasoning.
4. On a hot grill, cook kabobs for just a few minutes on each side. (6-8 minutes total)

For Plating, Garnish & Serving

1. For each order, brush each of the 5 kabobs with 1 teaspoon of the Tropics Glaze. Plate.
2. Serve 1/4 cup of the remaining sauce in a souffle cup with each order and garnish with lime wedge and mint sprig.