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Plant-based hits the cocktail-mocktail scene in style with this gorgeous drink starring cashew butter, juice, and milk, alongside lemon and cilantro. The result? A refreshingly bright and balanced beverage that delivers a velvety, indulgent mouthfeel with every sip. This recipe is featured in the Flavorful Fats Trend of the Flavor Forecast 23rd Edition. Explore more Flavor Forecast recipes here.
To make this a fun cocktail add 1/4 cup Cachaça to mixture when blending.