Coconut Mint Margarita | McCormick For Chefs®

A refreshingly light margarita made with McCormick® Culinary Coconut and Mint Extract.

Ingredients

Servings

Serves 4
4 each Mint Sprigs
As Needed Ice
8 oz Lime Juice, fresh
8 oz Tequila
8 oz Agave Nectar
2 tbsps McCormick Culinary ® Imitation Coconut Extract
1/2 tsp McCormick Culinary ® Pure Peppermint Extract
As Needed Ice

Procedure

Service

In a shaker, muddle 1 sprig mint. Top with ice and add 2 oz each lime juice, tequila, and agave, 1/2 teaspoon coconut extract, and 1/8 teaspoon mint extract. Shake for 30 seconds.
Fill margarita glass with ice. Strain drink into glass.

Chef's Tip!

Pour drink into a coconut and top with a cork for a fanciful "to-go" option.

Recipe type: Beverages

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