In a pot over medium-high heat combine water, meyer lemon juice and peels, beets, vinegar, honey, juinper berries, cardamom, salt, and saffron. Bring to a boil, reduce heat and simmer for 5 minutes.
Remove from heat and cool completely. Sour can be strained at this point or held with fruit and strained for service. Hold refrigerated until needed.
Chef's Tip!
Mix sipping sour with prosecco, or try lemon lime soda for a mocktail version.
