Barbecue Sausage and Egg Pizza | McCormick For Chefs®

A breakfast tortilla pizza made with eggs, sausage and Cattlemen's® Kansas City Classic BBQ Sauce.

Ingredients

Set griddle to medium high. For each serving, heat 1 tortilla on griddle. Flip tortilla and leave on griddle.
Evenly distributed 1 scrambled egg and 4 ounces of sausage over tortilla.
Top with 1 slice of American cheese and drizzle with 2 tablespoons BBQ sauce. Allow cheese to melt and remove from griddle. Garnish with 1 tablespoon each tomatoes and scallions. Serve hot.

These ingredients can be built on a waffle as the crust for even more breakfast experience.