In a bowl toss together pulled pork and Buffalo sauce. Hold refrigerated, heat for service.
Service
For each serving, split and toast one bagel. Butter each side of the bagel with 1/2 teaspoon butter. Place a slice of swiss cheese on each half. Melt cheese under a broiler.
In a sauté pan, scramble two eggs. Place over cheese on bottom half of bagel. Top with 2 oz of hot Buffalo pulled pork and garnish with 1/2 teaspoon of celery and 1/2 teaspoon of blue cheese. Place top of bagel over pork. Serve hot.
Chef's Tip!
Replace the pulled pork in this recipe with pulled chicken or even brisket.
