In a bowl toss together pulled pork and Buffalo sauce. Hold refrigerated, heat for service.
For each serving, split and toast one bagel. Butter each side of the bagel with 1/2 teaspoon butter. Place a slice of swiss cheese on each half. Melt cheese under a broiler.
In a sauté pan, scramble two eggs. Place over cheese on bottom half of bagel. Top with 2 oz of hot Buffalo pulled pork and garnish with 1/2 teaspoon of celery and 1/2 teaspoon of blue cheese. Place top of bagel over pork. Serve hot.
Replace the pulled pork in this recipe with pulled chicken or even brisket.
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