Cholula® Southwestern Crab & Cheese Frittata | McCormick For Chefs®

A delicious frittata where sweet blue crab is enhanced with eggs and the addition of the bright chili taste of Cholula® Original Hot Sauce.

Ingredients

Servings

Prep | Serves 4
4 each Eggs, beaten
1/4 cup Heavy Cream
1 tbsp Cholula® Original Hot Sauce
1/2 tsp Garlic, minced
1/2 tsp McCormick Culinary ® Oregano Leaves, Mexican Style
1/4 tsp McCormick Culinary ® Black Pepper, Table Grind
1/4 pound Lump Crab Meat
1/2 cup Russet Potatoes, 1/4” dice
1/2 cup Monterey Jack Cheese, shredded
3 tbsps Scallions, sliced
1/4 cup Parmesan Cheese, shredded

Procedure

Prep

Set oven 350°F. In a bowl combine eggs, heavy cream, salt, Cholula® Original Hot Sauce, garlic, oregano, and black pepper. Whisk until ingredients are evenly incorporated.
Add crab, potatoes, Monterey Jack cheese, and scallions to bowl and fold together until well mixed.
Grease baking dish with nonstick cooking spray. Add egg mixture and top with parmesan cheese.
Bake until custard is set. Hold warm for service or cool and reheat as needed.

Service

For each serving, slice frittata as desired and plate one portion. Serve warm with desired accompaniments.

CHEFís TIP!

This frittata could be made in individual servings if desired.

Recipe type: Breakfast and Brunch

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