Cholula® Steak & Egg Breakfast Burrito | McCormick For Chefs®

A spiced up breakfast steak & egg burrito with avocado spiked up with Cholula® Green Pepper Hot Sauce.

Ingredients

Servings

Prep | Serves 4
2 tbsps Vegetable Oil
4 tsps Grill Mates ® Mesquite Seasoning
4 each Steak, 3 oz portions
4 each Flour Tortillas, 8"
1 cup Pepper Jack Cheese, shredded
8 each Eggs, scrambled
1/4 cup Poblano Peppers, roasted, diced
1 each Avocado, sliced into 12
1/3 cup Cholula® Green Pepper Hot Sauce
2 tsps Lawrys ® Smoky Chile and Cumin Rub
1 tsp McCormick Culinary ® Oregano Leaves, Mexican Style

Procedure

Service

Set grill to medium-high. For each serving, rub one steak with 1 1/2 teaspoon vegetable oil and 1 teaspoon Mesquite seasoning. Grill to the desired temperature. Remove from grill. Allow to rest breifly then dice.
Place 1 tortilla on a grill and cover with a 1/4 cup of cheese to melt.
Remove tortilla from grill and cover with two scrambled eggs. Top eggs with grilled steak, 2 tablespoons peppers, 3 slices of avocado, 1 1/2 tablespoons Cholula, 1/2 teaspoon rub, and a 1/4 teaspoon oregano. Roll tortilla from the bottom, folding in sides, and roll tightly.
Halve burrito and secure each half with a pick. Serve warm with desired accompaniments.

CHEFís TIP!

Top this delicious burrito with Cholula Original Hot Sauce for layers of Cholula flavor.

Recipe type: Breakfast and Brunch

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