Cholula® Sunrise Open Face Egg Sandwich | McCormick For Chefs®

A sunny-side up egg finishes off a loaded multi-grain avocado toast with turkey bacon and a drizzle of Cholula® Green Pepper Hot Sauce.

Ingredients

Servings

Serves 4
1 each Avocado, 1/2" dice
2 tbsps Cholula® Green Pepper Hot Sauce
1 1/2 tsps Cilantro, chopped
4 each Multi-grain Bread, thick slices
8 each Turkey Bacon, cooked slices
8 each Tomato, slices, 1/4"
4 each Pepper Jack Cheese, slices
4 each Eggs
4 tsps Cholula® Green Pepper Hot Sauce

Procedure

Prep

In a bowl, combine avocado, Cholula Green Pepper Hot Sauce, and cilantro. Mash with a fork to a slightly chunky consistency and well combined. Hold refrigerated for service.

Service

For each serving, fry 1 egg sunny-side up. Toast 1 slice of bread, cut in half diagonally.
Spread 1 1/2 tablespoons smashed avocado over each half of toast. Top each half with 1 slice turkey bacon, 1 tomato slice and 1/2 slice of cheese. Melt cheese under cheese melter.
Finish by drizzling 1 teaspoon Cholula® overtop of toast. Serve warm.

CHEFís TIP!

French's® Crispy Jalapenos makes a wonderful garnish adding additional appearance, crunchy texture and a nice bold flavor.

Recipe type: Breakfast and Brunch

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