Pumpkin and Coconut Milk Overnight Oats

A rich and easy fall inspired breakfast oats, this recipe is great as a to-go option!

This recipe was developed for the Flavor Forecast: Looking Back to Look Forward.

Ingredients

Servings

Serves 4
2 cups Thai Kitchen Coconut Milk
1/4 cup Pumpkin Puree
2 tbsps Brown Sugar
1 tbsp McCormick Culinary ® Pumpkin Pie Spice
2 tsps McCormick Culinary ® Pure Vanilla Extract, Premium
1 1/2 cups Old Fashioned Oats
2 tbsps Chia Seeds

Procedure

In a bowl whisk together coconut milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla until smooth. Add oats and chia seeds. Fold until evenly distributed. Refrigerate overnight.
Stir and portion into desired cups. Hold refrigerated. Serve chilled.

Chef's Tip!

Garnish these oats with your choice of topping, such as pumpkin pie spice, toasted nuts, or shredded coconut!

Recipe type: Breakfast and Brunch

Pumpkin & Coconut Milk Overnight Oats

Ingredients

Servings

Serves 4

Procedure

Chef's Tip!

Pumpkin Pie Spice

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