The classic hot dog gets a fun, Vietnamese-inspired twist with ingredients like crunchy shredded slaw, fresh cilantro, and a tangy French’s® Classic Yellow Mustard drizzle.
In a bowl, mix rice vinegar and sugar until sugar is dissolved. Add cabbage, cilantro, red onion and jalapeño, tossing to coat well. Hold refrigerated for service.
In separate bowl, mix Mustard and mayo. Hold refrigerated for service.
Service
For each serving, cook hot dog as desired. Spread 1 tablespoon of the Mustard mixture on inside of a warm roll. Place hot dog in roll. Top with 1/4 cup slaw.
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