Mix together ground chicken, 1/4 cup breadcrumbs, and Grill Mates Smokehouse Maple Seasoning.
Divide into 4 patties.
Place remaining 1/2 cup bread crumbs on a sheet tray and coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side.
Build burger with toppings of choice.
This burger is excellent when accompanied with McCormick for Chefs' Smoky Tomato Relish.
Hold the bun! This burger is great on a bed of greens with vegetables and your vinaigrette or our Smoky Tomato Relish.
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