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Beloved worldwide for it's vanilla goodness and "burnt sugar" hard caramel top, McCormick for Chefs® has transformed this iconic dessert into an "easy peasy" recipe of vanilla creme brulee mastery, that will have your dinner guests saying, "Yay! It's creme brulee! Yes, I will have dessert today!"
This recipe makes 8 servings.
Garnish with fresh berries and mint, if desired.