5x the spice, 5x the satisfaction! That's what diners feel when they try Chef Shota Nakajima of Seattle's Adana restaurant Fried Black Cod with Miso Tartare! Fried with a batter of tempura flour, cornstarch, maple syrup, baking soda and McCormick Culinary® Chinese Five Spice , this hot entree is paired with a miso tartare and golden brown-fried marinated black cod, perfect for diners seeking that spring time feeling in their dinner selection. Garnish with freshly halved cherry tomatoes and chervil before serving.
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