Hawaiian BBQ Poke | McCormick For Chefs®

This vibrant poke pairs island-inspired flavors with marinated tuna, crisp veggies, and a sweet and savory Hawaiian BBQ sauce.

Ingredients

Servings

Hawaiian BBQ Poke Dressing | Serves 4
1 1/2 tbsps Soy Sauce
1/2 tsp Sesame Oil
1/2 cup Cattlemens ® Hawaiian Tangy Sweet BBQ Sauce
1/8 tsp Kosher Salt
Poke | Serves 4
1 pound Tuna, Sashimi Grade, 1/4-inch Dice
1/2 cup Hawaiian BBQ Poke Dressing
4 oz Cucumber, Seedless, 1/4-Inch Dice
3 oz Avocado, 1/4-Inch Dice
3 oz Mango, 1/4-Inch Dice
1 oz Green Onion, Thinly Sliced on Bias
1 1/2 oz White Onion, Julienned
1 1/2 oz Seaweed Salad
1 1/2 tbsps Fresno Pepper, Fine Dice
1 1/2 tbsps Nori, Cut into Matchsticks
1 1/2 tbsps White and Black Sesame Seeds

Procedure

Hawaiian BBQ Poke Sauce

Combine all ingredients in a small bowl and whisk to combine.

Poke

Add poke sauce to fish, cucumber, avocado, mango, white and green onions, seaweed salad, and fresno pepper.
Garnish with nori and sesame seeds.

Chef's Tip!

For best flavor allow fish to marinade for 10 minutes before serving.

Recipe type: Entrees
Cuisine: North American

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